منابع مشابه
Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملFRI Briefings Food Irradiation
The continuing saga of foodborne disease outbreaks as reported in scientific publications and the popular press has raised consumer anxiety about foodborne illness and revitalized interest in irradiation as a method for eliminating or reducing foodborne pathogens.In addition to the well-known problems of salmonellae on poultry products, E. coli O157:H7 in hamburger, and, most recently, Listeria...
متن کاملIrradiation of Food
ground beef. This summary briefly addresses the remaining questions about food irradiation. In addition, it provides a useful summary of the regulatory history and the current state of scientific knowledge of the technology as applied to food. Federal regulators, food scientists, food processors, and consumers will write the next chapter in the story of irradiation. New challenges awaiting reso...
متن کاملFood Preservation by Irradiation
The subject of assay standardization and quality control was considered at length in two round-table discussion sessions, one on assay design, standardization and within laboratory quality control and one on external quality control, arranged in co-operation with the World Health Organization Special Programme of Research in Human Reproduction. These sessions evoked much interest and the import...
متن کاملIrradiation and Food Safety
tance and use. In recent years, the U.S. food industry has made great advances toward improving the safety of our nation’s food supply. A recent report from the Centers for Disease Control and Prevention revealed the incidence of Escherichia coli O157:H7 infections are down 36% from 2002 to 2003 (CDC, 2004). Despite this, foodborne diseases continue to present unacceptable public health risks t...
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ژورنال
عنوان ژورنال: International Journal of Infectious Diseases
سال: 2000
ISSN: 1201-9712
DOI: 10.1016/s1201-9712(00)90081-x